1 Tbsp. olive oil
2-3 boneless, skinless chicken breasts cut into strips
1/4 cup diced red onion (or 2 T dried onion flakes)
2 small zucchini sliced
1/2 tsp. minced garlic (or 1 tsp. garlic powder)
4 Tbsp. feta cheese crumbled
1/4 tsp. pepper
1 small can sliced black olives
INSTRUCTIONS:
In a large skillet, heat olive oil over medium heat. Add chicken and brown well. Add onion, mushrooms, and zucchini to pan; stir fry until slightly tender. Reduce heat and garlic and pepper. Sprinkle with crumbled feta cheese and olives. Serve over top brown rice or barley.
Yield: 4 servings
