Greek Chicken and Zucchini

INGREDIENTS:

1 Tbsp. olive oil

2-3 boneless, skinless chicken breasts cut into strips

1/4 cup diced red onion (or 2 T dried onion flakes)

2 small zucchini sliced

1/2 tsp. minced garlic (or 1 tsp. garlic powder)

4 Tbsp. feta cheese crumbled

1/4 tsp. pepper

1 small can sliced black olives

INSTRUCTIONS:

In a large skillet, heat olive oil over medium heat.  Add chicken and brown well.  Add onion, mushrooms, and zucchini to pan; stir fry until slightly tender.  Reduce heat and garlic and pepper. Sprinkle with crumbled feta cheese and olives.  Serve over top brown rice or barley.

Yield:  4 servings