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Tuesday, April 10, 2012

Greek Chicken and Zucchini

INGREDIENTS:
1 Tbsp. olive oil
2-3 boneless, skinless chicken breasts cut into strips
1/4 cup diced red onion (or 2 T dried onion flakes)
2 small zucchini sliced
1/2 tsp. minced garlic (or 1 tsp. garlic powder)
4 Tbsp. feta cheese crumbled
1/4 tsp. pepper
1 small can sliced black olives

INSTRUCTIONS:
In a large skillet, heat olive oil over medium heat.  Add chicken and brown well.  Add onion, mushrooms, and zucchini to pan; stir fry until slightly tender.  Reduce heat and garlic and pepper. Sprinkle with crumbled feta cheese and olives.  Serve over top brown rice or barley.
Yield:  4 servings

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