Chicken Paprika

INGREDIENTS:
4 medium chicken breasts
Salt and pepper to taste                              
1-2 tablespoons paprika                                                      
1 can reduced fat cream of mushroom soup
1 (4 oz.) can mushrooms
1 cup fat free sour cream
Cooked rice, mashed potatoes, or noodles

INSTRUCTIONS:
Sprinkle chicken with salt, pepper and 1 tablespoon paprika.  Place in crock-pot. Mix soup and mushrooms.  Pour over chicken.   Generously sprinkle with more paprika. Cover and cook on low for
6 – 8 hours or high for 2 ½ - 3 ½ hours. Add sour cream last 30 minutes of cooking.  Serve over rice,
mashed potatoes, or noodles.

Yield: 4 – 6 servings

Crock Pot Ham and Potatoes

INGREDIENTS:
2 lbs. potatoes (about 6 medium), thinly sliced
2 cups chopped ham
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. butter
1 small onion, thinly sliced
2 cans cream of mushroom soup
1/4 cup flour
2 cups grated cheddar cheese
1/2 tsp. cream or tartar
1 cup water

INSTRUCTIONS:
Toss potato slices in water and cream of tartar.  Drain.  Put half of sliced potatoes in a greased slow cooker.  Top with half of the ham, onion slices, flour, salt and pepper.  Add remaining ingredients in the same order.  Add butter and undiluted soup.  Cover and cook on low for 7-9 hours or on high for 3-4 hours.  Add cheese 30 minutes before serving.

Crock Pot Roast Dinner

INGREDIENTS:
1 (4lb.) beef sirloin roast
Garlic salt
1/3 cup packed brown sugar
3 Tbsp. vinegar
1 Tbsp. soy sauce
1 Tbsp. Worcestershire Sauce
1 can cream of mushroom soup
1 (1 oz.) packet onion soup mix
1 cup beef broth
5 large carrots, peeled and cut into 1" pieces
6 potatoes quartered

INSTRUCTIONS:
Place the roast in a slow cooker.  Sprinkle with garlic salt.  In a medium bowl mix the brown sugar, vinegar, soy sauce, Worcestershire sauce, cream of mushroom soup, onion soup mix, broth; pour over the roast.  Add the carrots and potatoes.  Cook on high 5-6 hours or low 10-12 hours.