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Tuesday, February 28, 2012

Spinach Salad with Poppyseed Vinaigrette

INGREDIENTS:
Cleaned, trimmed, dry spinach
Strawberry slices
Mandarin oranges
Craisins
Feta cheese
Slivered almonds

INSTRUCTIONS:
Toss ingredients together and serve with poppy seed vinaigrette.

SALAD DRESSING:
1/3 cup canola or olive oil
1/3 cup honey
1/3 cup balsamic vinegar
1 Tbsp poppy seeds
1 Tbsp Dijon or regular mustard

Combine all ingredients in a jar.  Whisk or shake to mix.

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