Chicken Paprika

INGREDIENTS:
4 medium chicken breasts
Salt and pepper to taste                              
1-2 tablespoons paprika                                                      
1 can reduced fat cream of mushroom soup
1 (4 oz.) can mushrooms
1 cup fat free sour cream
Cooked rice, mashed potatoes, or noodles

INSTRUCTIONS:
Sprinkle chicken with salt, pepper and 1 tablespoon paprika.  Place in crock-pot. Mix soup and mushrooms.  Pour over chicken.   Generously sprinkle with more paprika. Cover and cook on low for
6 – 8 hours or high for 2 ½ - 3 ½ hours. Add sour cream last 30 minutes of cooking.  Serve over rice,
mashed potatoes, or noodles.

Yield: 4 – 6 servings