Easy Corn Bread

1 1/4 cups all-purpose flour
3/4 cup corn meal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten

Heat oven to 400°F.  Grease 9x9 inch pan.  Combine flour, corn meal, sugar, baking powder and salt.  Stir in milk, oil, and egg, mixing just until all ingredients are moistened.  Pour batter into greased pan.  Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in the center comes out clean.  Serve warm.