Cream Cheese Avocado Omelet

INGREDIENTS:
1 Tbsp. oil
4 eggs (or 6 egg whites for a healthier choice)
1/4 cup milk
1/8 tsp Paprika
1/8 tsp pepper
dash of salt
2 oz. cream cheese
Avocado slices
Bacon slices (optional)
Chopped chives (optional)

INSTRUCTIONS:
Beat eggs, milk, salt, pepper and paprika together.  Heat oil in a large skillet over medium heat.  Tilt pan to coat all sides evenly.  Pour egg mixture into pan, tilt to permit uncooked egg to run to sides and bottom.  Stick egg with fork to let heat through.  Lower heat and cook 2 to 3 minutes or until egg is slightly firm through.  Spoon or drop cream cheese across the center of eggs.  Top with avocado slices and roll the edges of egg over filling.  Remove from heat and cover for 2 to 3 minutes or until cheese is melted.  Sprinkle with chives and bacon pieces.