Chicken Parmesan

INGREDIENTS:
Boneless, skinless chicken breasts
Milk
Flour
Eggs, beaten
Bread Crumbs (unseasoned)
Grated Parmesan Cheese
Mozarella Cheese
Spaghetti Sauce
Olive Oil

INSTRUCTIONS:
Pound the chicken flat.  Pour milk, flour, and eggs each a different bowl.  Mix even parts of bread crumbs and parmesan cheese in another bowl.  Dip the chicken in each bowl in the following order:  milk, flour, eggs, breadcrmbs.  Coat the chicken well.  Heat oil in a large skillet.  Place the chicken in the skillet and cook until chicken is no longer pink in the center, turning chicken over at least once.  Pour some spaghetti sauce in a casserole dish, lightly covering the bottom.  Place the chicken on top of the sauce.  Pour the remaining sauce on top  of the chicken.  Top the chicken with Mozzarella cheese slices.  Broil until the cheese is melted.