Hawaiin Chicken and Shrimp

INGREDIENTS:
1 Tbsp. oil
1 lb. boneless, skinless chicken breast, cut into thin strips
1 cup pineapple tidbits
20 pieces shrimped, detailed

For Sauce:
3 Tbsp. ketchup
3 Tbsp. soy sauce
3 tsp. honey
3 tsp. orange or lemon juice
1 tsp. garlic powder or 1 clove minced
1 tsp. minced fresh ginger or 1/4 tsp. ginger powder

INSTRUCTIONS:
Heat the oil in a large skillet.  Place the chicken in the skillet and cook until it starts to brown.  Add in the pineapple and shrimp.  Pour the sauce over top and simmer 10 minutes.  Serve over rice.