Chicken And Stuffing With Zucchini

INGREDIENTS:
1 package stuffing mix
1 lb. boneless, skinless chicken breasts, cut in 1-inch pieces
1 can (10 3/4 oz.) cream of chicken soup
1 cup sour cream
1 medium zucchini, sliced and quartered
1 cup water

INSTRUCTIONS:
Steam the zucchini until the microwave until tender, about 5 minutes.  Preheat the oven to 400 degrees.  Spread 1/2 cup of the dry stuffing mix on the bottom of 9x9" pan.  Mix 1 cup water with the remaining stuffing mix; stir until moist.  Spread the chicken pieces on top of the dry stuffing.  Top with the zucchini.  Mix the soup and sour cream together and then spread on top of the chicken and zucchini.  Spread prepared stuffing mix on top of the soup and sour cream mixture.  Bake for 25-30 minutes, or until chicken is cooked through.