Chicken Cordon Bleu

INGREDIENTS:
4 small boneless, skinless chicken breasts
8 slices ham, sliced thin
8-12 slices Swiss cheese
1 Tbsp. butter
2 cans cream of broccoli soup
1 cup unseasoned bread crumbs
Salt and pepper to taste

INSTRUCTIONS:
Pound the chicken to about 1/2" flat.  Place two pieces of ham on top of each piece of chicken, tucking the ham slices underneath the chicken.  Place two-four slices of Swiss cheese on top of the ham.  Sprinkle the bread crumbs on top of the chicken.  Melt the butter and drizzle it over top the bread crumbs.  Pour the two cans of soup (undiluted) over top of the chicken.  Top with two-four slices of Swiss cheese.  Sprinkle with salt ane pepper.  Bake on 350 for 40-50 minutes, until the chicken is cooked through.