Chicken Enchiladas

INGREDIENTS:
2 cups chicken, cooked and diced
1 can cream of chicken soup
1 cup sour cream
4 oz. can green chilies
1/2 tsp. salt
4 flour tortillas
Green onions, chopped
2-3 cups cheddar cheese, grated
10 oz. can red enchilada sauce

INSTRUCTIONS:
Combine chicken, soup, sour cream, chilis, and salt in a medium bowl.  Place some of the chicken mixture, cheese, and green onions inside each tortilla.  Roll the tortillas and place them in a lightly greased casserole dish.  Save a little of the chicken mixture to spread on top of the tortillas.  Pour enchilada sauce over top the tortillas.  Top with more cheese and green onions.  Bake on 350 for 25-30 minutes, until bubbly.