Green Chili Enchiladas

INGREDIENTS:
3/4 lb. lean ground beef
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 can (15 oz.) black beans, rinsed and drained
1 can (4 oz.) diced green chilis
1 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 1/4 cups milk
8 corn tortillas
1 cup grated cheddar cheese
Sour cream

INSTRUCTIONS:
Brown meat with onion and garlic; drain fat from meat.  Mix in black beans, green chilis, seasonings, soup, and milk.  Simmer for 10 minutes.  Cut tortillas into fourths.  Layer tortillas and meat mixture in a 9x13" casserole dish, starting and ending with the meat mixture.  Top dish with cheese and bake on 350 for 25-30 minutes.  Top with a dollop of sour cream before serving.  Yield:  4 servings.