Chicken Tacos With Sante Fe Lime Rice

INGREDIENTS:
1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 Tbsp. olive oil
2 Tbsp dried onion flakes
4 cloves garlic, minced
1/2 cup chopped fresh cilantro
Juice of 1/2 lime
1/4 cup water
Salt & Pepper
Garlic Salt
6-8 10-inch white corn tortillas

Optional Ingredients:
Black beans, warmed
Shredded Lettuce
Shredded Cheese
Fresh Salsa
Sour Cream
Sante Fe Lime Rice ( recipe found here http://candisrecipecollection.blogspot.com/2011/11/sante-fe-lime-rice.html)

Heat the oil in a skillet.  Add the chicken and onion flakes and a dash of salt and pepper.  Cook and stir until the chicken is no longer pink.  Add the garlic and cook about 1 minute more.  Decrease the heat to low and stir in the cilantro, lime juice, and water.  Season with salt and pepper and garlic salt.

Place the tortillas in tinfoil and warm in the over on 275 for about 20 minutes. Once tortillas are warm make tacos with chicken and the other toppings of your choice.  Place rice in tacos or serve on the side.