INGREDIENTS:
1/2 - 3/4 lb. lean ground beef
1/2 cup onions, chopped
1/2 tsp. garlic powder
1/4 tsp. pepper
1 tsp. beef bouillon granules
2 Tbsp. ketchup
1 can (10 3/4 oz.) cream of mushroom soup
1 1/4 cups milk
1 cup mushrooms, sliced
1 cup sour cream
INSTRUCTIONS:
In a skillet over medium heat saute ground beef an onion; drain fat. Stir in garlic powder, pepper, bouillon, ketchup, soup, milk, and mushrooms. Simmer for 15 minutes; stir occasionally. Mix in sour cream. Serve over noodles or rice.
Yield: 4-6 servings.
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