Red Potatoes and Green Beans

INGREDIENTS:
8 small red potatoes quartered (or 4 medium russet potatoes quartered)
1 pound fresh green beans
1Tbsp. olive oil
1/4 cup onion, minched
3 garlic cloves or 3 tsp. garlic powder
1 cup chicken broth
1/2 cup grated parmesan cheese
Salt and pepper to taste

INSTRUCTIONS:
Steam or boil the potatoes until tender.  Steam the green beans until tender.  In a large skillet, heat the oil and then add in the onion and garlic.  Cook and stir until the onion is soft.  Pour in the broth and simmer for three minutes.  Add in the potatoes and green beans.  Mix well.  Cover and simmer until mixture starts to thicken.  Top with the parmesan cheese.  Sprinkle with salt and pepper.  Serve immediately.