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Wednesday, November 30, 2011

Sante Fe Lime Rice

INGREDIENTS:
1 cup uncooked long-grain white rice
2 cups chicken broth
1/8 tsp. salt
Juice of 1/2 lime
1 Tbsp. butter
1-2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin

INSTRUCTIONS:
Combine rice, broth, and salt in a medium saucepan.  Bring to a boil.  Decrease to a simmer and add the lime juice, butter, cilantro, and cumin.  Stir, cover, and simmer for 15-20 minutes until the rice is tender.  (You may have to add a bit of water, so keep your eye on it).  Makes about 2 cups cooked rice.

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